Chili Cook Off, Saturday, March 21

Melt away winter with our first ever Chili Cook Off! $10 per entry, and you can register groups, clubs, individually. Bring a minimum of 1.5 gallons of chili, hot and ready to serve; warming equipment to keep it hot; team/name sign; and one give away prize. There will be a People’s Choice Award, Overall (judges), and Unique Chili.

Water, chips, cornbread and desserts will be available. BYO condiments (chopped onions, grated cheese, etc).

3:00pm Set up begins
4:00pm Tasting begins
5:30pm Awards and clean up
6:00pm Saturday Night Speaks, call up meeting

Registration deadline: March 14. Mail your registration fee and the name of your group/yourself to W9896 770th Avenue, River Falls, WI 54022, or contact Jeannie K with any questions.

See you there!